Meet some of Houston, TX BBQ Kings

JOHN AVILA Owner & pitmaster, The Pit Room (opening in December) Style: “East End influenced” Houston barbecue   Info: 1201 Richmond, 832-265-0063; thepitroombbq.com CORY CRAWFORD Co-owner, Burns Original BBQ Style: Classic East Texas Longtime family business known for smoked ribs, brisket, housemade sausage & other BBQ favorites.     Info: 8307 De Priest, 281-999-5559; facebook.com/BurnsOriginalBBQ […]

JOHN AVILA

Owner & pitmaster, The Pit Room (opening in December)
Style: “East End influenced” Houston barbecue
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Info: 1201 Richmond, 832-265-0063; thepitroombbq.com

CORY CRAWFORD
Co-owner, Burns Original BBQ
Style: Classic East Texas

Longtime family business known for smoked ribs, brisket, housemade sausage & other BBQ favorites.

 

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Info: 8307 De Priest, 281-999-5559; facebook.com/BurnsOriginalBBQ

PATRICK FEGES
Pitmaster and sous chef, Southern Goods
Style: Contemporary Texas
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Info: 632 W. 19th, 346-980-8152; southerngoodshouston.com

STEVE GARNER
Co-owner and pitmaster, Southern Q
Style: Classic East Texas


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Info: 16540 Kuykendahl, 832-250-4851; southernqbbqcatering.com

QUY HOANG
Co-owner and pitmaster, Blood Bros. BBQ
Style: “Houston inspired” barbecue


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Info: Various locations, 713-201-0124; facebook.com/BloodBrosBBQ

GRANT PINKERTON
Owner and pitmaster, Pinkerton’s BBQ
Style: Classic Central Texas


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Info: Various locations, 832-483-1919; facebook.com/pinkertonsbarbecue

JOSH SCOTT
Pitmaster and manager, Pizzitola’s Bar-B-Cue
Style: Contemporary East Texas


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Info: 1703 Shepherd, 713-227-2283; pizzitolas.com

HERB TAYLOR
Co-owner, Ray’s BBQ Shack
Style: Classic East Texas


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Info: 4529 Old Spanish Trail, 713-748-4227; raysbbqshack.com

 

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